Nasi Goreng (Indonesia)

Ingredients:

• 2 cups of cooked rice
• 2 cloves of garlic, minced
• 1 scallion, chopped
• 1-2 red chilies, chopped (adjust based on taste)
• 100g shrimp or chicken, cut into small pieces
• 2-3 tablespoons of sweet soy sauce (Kecap Manis)
• 1 egg
• A small amount of chopped green onion for garnish
• Salt and pepper to taste
• Cooking oil

Steps:

• Preparation (Approx. 5 minutes)
• Mince the garlic, chop the scallion and red chilies. Cut the chicken or shrimp into small pieces. Set aside the cooked rice.
• Fry the Egg (Approx. 3-5 minutes)
• Heat a small amount of oil in a frying pan, fry the egg sunny side up until both sides are golden brown, then set aside.
• Sauté (Approx. 5 minutes)
• In the same pan, heat some oil, add the minced garlic, chopped scallions, and red chilies, and sauté until fragrant.
• Add the shrimp or chicken and cook until fully done.
• Stir-Fry the Rice (Approx. 5 minutes)
• Add the cooked rice to the pan and stir well to combine with the sautéed ingredients.
• Pour in the sweet soy sauce, continue to stir-fry until the rice is evenly coated and flavorful.
• Season with salt and pepper according to taste.
• Serve (Approx. 2-3 minutes)
• Plate the fried rice, place the fried egg on top, and garnish with chopped green onions.

Here is the translation of the list of classic fried rice dishes from around the world: