Why Choose This Dish？

Simple and Easy: Tomatoes and eggs are common in kitchens and easy to buy and store.

Simple steps: The preparation is not complex, making it accessible even for beginners.

Preparation Time: 10 minutes Cooking Time:10 minutes

Ingredients:

• Tomatoes: 2
• Eggs: 3
• Oil: appropriate amount
• Salt: appropriate amount
• Chopped green onions: a small amount (optional)

Instructions:

• Preparation:
• Wash and cut the tomatoes into pieces.
• Beat the eggs in a bowl, add a little salt, and mix well.
• If you like, you can chop some green onions for added flavor.
• Cook the Eggs:
• Heat the pan with some oil, pour in the beaten eggs, and quickly stir-fry until the eggs are set. Remove and set aside.
• Cook the Tomatoes:
• Add a little more oil to the pan and stir-fry the tomato pieces over medium heat until they release their juice and become soft.
• Combine and Stir-fry:
• Return the cooked eggs to the pan and stir-fry with the tomatoes until well mixed.
• Season with salt to taste.
• If using, add the chopped green onions at this point for extra flavor.、
• Serve:
• Transfer the tomato and egg stir-fry to a plate and serve hot.