No-need-to-cream

Viral on Instagram, the chocolate lava soft cookies are surprisingly easy to make! Just mix everything together and you’re done.

These super rich cookies are filled with chunks of chocolate and walnuts, crispy on the outside and soft on the inside, with a texture that’s somewhere between a cookie and a cake. The large cookies are substantial and satisfying, making them the perfect pairing with coffee. One bite is pure bliss!

Ingredients:

• 160g cake flour

• 150g dark chocolate chips

• 80g chopped walnuts

• 100g butter

• 30g brown sugar

• 30g white sugar

• 60g egg (beaten)

• 3g baking powder

• 1g salt

Instructions:

1. Soften the butter at room temperature, then add the brown sugar and white sugar, and mix until well combined.

2. Gradually add the beaten egg in three parts, mixing well after each addition before adding the next.

3. Sift in the cake flour, baking powder, and salt, and mix until no dry flour remains.

4. Add the dark chocolate chips and chopped walnuts, mix well, cover with plastic wrap, and refrigerate for one hour.

5. Divide the dough into 6 equal portions, about 90g each, roll into balls, and place on a baking sheet. Preheat the oven to 180°C (350°F) and bake for 15 minutes.

6. After baking, let the cookies cool for 15 minutes before moving them to prevent crumbling.

Tip: You can substitute the walnuts with other nuts, or even cranberries or raisins for a different flavor.