How to Make Shakshuka

Shakshuka is a Mediterranean dish featuring eggs poached in a flavorful tomato sauce. It’s perfect for breakfast or brunch. Here’s how you can make it:

1. Sauté the Onions and Bell Peppers

• Heat the olive oil in a pan over medium heat.

• Add the onions and bell pepper, and cook until softened and golden (about 5-7 minutes).

2. Add Garlic and Spices

• Stir in the minced garlic and cook for about 30 seconds until fragrant.

• Add cumin, paprika, and sweet paprika, mixing well.

3. Cook the Tomato Sauce

• Add the chopped tomatoes (or canned tomatoes) and tomato paste for extra richness.

• Bring to a boil, then reduce to low heat and simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper.

4. Add the Eggs

• Create small wells in the sauce with a spoon and carefully crack an egg into each well.

• Cover the pan and cook over low heat for 5-8 minutes, until the egg whites are set and the yolks are still runny.

5. Garnish and Serve

• Sprinkle chopped parsley or cilantro on top.

• Serve hot with bread for dipping.

Tips:

• Adjust the flavor: If you like it spicy, add chili or hot sauce.

• Serving options: Shakshuka goes well with rice or feta cheese too.

• Egg consistency: Cook the eggs longer if you prefer firmer yolks.

This simple, flavorful dish brings a taste of the Mediterranean to your table. Enjoy it while it’s hot, and don’t forget to dip your bread!